Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
- The submission file is in OpenOffice, Microsoft Word, or RTF document file format.
- Where available, URLs for the references have been provided.
- The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines.
- All authors must be registered in the journal and possess Orcid.
Artigos
Política padrão da secção
Copyright Notice
"FARMHOUSE Science & Technology" is an open access journal, meeting the DOAJ definition, where the copyright holder of an academic work grants rights of use to others, using a Creative Commons 4.0 open license. http://creativecommons.org/licenses/by-nc-sa/4.0. whereby the entire scientific and academic community has unrestricted access to its contents; Please note that no taxes or fees are charged for the costs of submission, peer review and publication.
The content of the publications is the responsibility of the authors and not of the journal. The intellectual property rights of the submitted texts belong entirely to the authors, who will grant the publisher the right of first publication. The journal waives any right it may have for its editing or electronic publication.
Privacy Statement
FARMHOUSE Science & Technology, agrees and adheres to the guidelines of the Publication Ethics Committee (COPE). https://publicationethics.org/ in relation to the criteria for acceptance, evaluation and publication of contributions. In this sense, it guarantees to evaluate the articles according to their scientific relevance, originality and novelty, in addition to guaranteeing the confidentiality of the evaluation process and the anonymity of the reviewers and authors.
FARMHOUSE Ciência & Tecnologia guarantees that the names and addresses provided in this journal will be used exclusively for the services provided by this publication, not being made available for other purposes or to third parties.




